huh..what a very long day today till I dont know what to do..I start the day by doing my morning rights and after that I tidy up my home..finish all that I still have 3 hours to wait for my parents back home for lunch brake..then I remember about the fish that my father bought yesterday at 'pasar malam' (night market)..
so, I think of making Laksa Kelantan today..and the Laksa really taste delicious..
actually my mom told me the recipe and teach me how to do it once..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufb_5Ohto5uIGTiYLuDrTVMLmICFHba2E5x5bxB2kLoWtouWHChBX3XeHvFzRcCjGmqwIumfNCIkkeyXLl6OUc2NSqbfNAxFwtC79QgR3n1Vs88LAVohoSf1pj2BKUm2g3KP4_Q-smB-x/s320/laksam.jpg)
Resepi
Kuah Laksa Kelantan
Bahan-bahan
1 kg ikan termenung
2 ulas Bawang Merah
500 gram santan
1 -2 keping - Asam keping
Garam secukup rasa
Gula secukup rasa
lada hitam
Cara-cara Masak
Ikan direbus dan diperisi dan dikisar
Masukkan santan ke dalam periuk serta ikan, bawang dan di masak
Masukkan asam keeping, gula dan garam
Bahan-bahan
1 kg ikan termenung
2 ulas Bawang Merah
500 gram santan
1 -2 keping - Asam keping
Garam secukup rasa
Gula secukup rasa
lada hitam
Cara-cara Masak
Ikan direbus dan diperisi dan dikisar
Masukkan santan ke dalam periuk serta ikan, bawang dan di masak
Masukkan asam keeping, gula dan garam
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